Dialecte
Niveau
Type
Source
Enseignement
Genre
Sujet
- Animaux
- Automne
- Celébrations
- Été
- Famille
- Famine
- Femme
- Fille
- Garçon
- Hiver
- Homme
- Inter-races
- Justice
- Lieux
- Médecines
- Monstres
- Noms
- Nourriture
- Objets
- Passé
- Plantes
- Politique
- Prédictions
- Printemps
- Privation
- Saisons
- Surnaturel
- Tâches
- Technologie
- Tradition
- Transport
- Valeurs cries
- Vêtements
Author
- Adrian Cheezo
- Agnes Shem
- Albert Tomatuk
- Alice N. Fitka
- Anna Blacksmith
- Annie Loon Cheechoo
- Annie Neeposh Ottereyes
- Annie Ningeok, Enosiq Ejetsiak and Michael Ipeelee
- Annie Ningeok, Enosiq Ejetsiak, Michael Ipeelee
- Annie Whiskeychan
- Annie Whiskeychan, Frances Mark, Frances Visitor
- Barbara Blackned, Florrie Katapatuk
- Beatrice Gilpin Mayappo
- Beatrice Gilpin Mayappo
- Bessie Blackned
- Brenda Atsynia
- Charles Cheezo
- Charles Cheezo, Bessie Blackned
- Charlie Bosum
- Charlotte Pepabano
- Chrissie Samuelson
- Coom Matoush
- Cree Way
- Daisy Moar
- Daniel Moses
- David Sandy, Margaret Bearskin
- Dorothy Polson
- Edith Matoush
- Éducation et formation professionnelle des Autochtones - Manitoba
- Eleanor Mcleod et Jane Moore
- Eleanor McLeod, Jane Moore
- Eliza Webb
- Elizabeth (Blackned) Jolly
- Elizabeth Atseriak, Julia Hill, Grace Oldfriend
- Elizabeth Atseriak, Julia Hill. Grace Oldfriend
- Ella Neeposh
- Elsie Duff
- Elsie Jimmie
- Emily Cooper
- Emily Hughboy
- Emma Shecapio
- Étudiants en littéracie crie à Wemindji
- Étudiants en littéracie crie à Wemindji 2002
- Eva Moar
- Florrie Mark-Stewart
- Florrie Weapenicappo Mayappo
- George Fireman
- Gerti et John Murdoch
- Gerti et John Murdoch
- Hannah (Jacob) Moses
- Harriet (Etapp) Coon-Come
- Harry Duff
- James Jonah
- Jane Snowboy Gilpin
- Janie Pepabano
- Jimmy Iserhoff
- Joanne Pashagumeskum-Pepabano
- Job Kawapit
- Johhny Shecapio
- John Blackned
- John Murdoch
- Johnny Shecapio
- Josephine Blackned
- Josephine Mayappo Gilpin
- Josephine Mianscum Coon
- Josephine Mianscum-Coon
- Kathy Okpak
- Kathy Okpic
- Les enseignants de Langue et culture cries
- Lily Gull Sutherland
- Lily Gull-Sutherland
- Linda Georgeskish-Pashagumeskum
- Linda Moar
- Linda Visitor
- Louise Hoover, Carrie Hoover, Caroline Hoover
- Luci Salt
- Luci Salt, Elsie Duff
- Luke MacLeod
- Luke MacLeod
- Maggie Sheshamush-George
- Malaya Audlakiak
- Margaret Beaver
- Margaret Cheezo
- Margaret Mistacheesick
- Marianne Pashagumeskum
- Marianne Pashagumskum
- Marie Wassillie, Christina Kern, Margaret Beaver
- Mark Blackned
- Martha Dixon Mayappo
- Martha Dixon Mayappo
- Mary Sandy
- Mary Swallow
- Matthew Ratt
- Minnie Moar
- Minnie Shutt Parkes
- Nellie Pachanos
- Pamela MacLeod
- Participants au First Language Children`s Literature Publishing Workshop
- Participants au First Language Children’s Literature Publishing Workshop
- Personnel des Programmes cris
- Personnel des Programmes cris
- Philip Goodwin
- Professeurs de culture et langue cries
- Programmes cris
- Programmes cris de la Commission scolaire crie
- Rebecca Kawapit
- Regrettée Annie Whiskeychan
- Ricky Jolly
- Rita (Jonah) McLeod, Janie (Jacob) Diamond, Daisy (Blueboy) Moar
- Robert Munsch
- Rose Dixon Gilpin
- Ruth Salt
- Samuel Bearskin
- Sandy Masty
- Sidney Loon
- Simeon Awashish
- Sources variées
- Stella Matthew-Bearskin
- Stephanie Meskino
- Susie Matoush
- Teachers and Students
- Thomas Coon
- Version originale de Cree Way des Programmes cris
- Waskaganish Students
- William Cox
Page 2 of 24, showing 20 records out of 473 total, starting on record 21, ending on 40
$10.00
This book shows the different ways of preparing and cooking traditional food. The elder's share their knowledge to the youth and the importance of sharing food amongst the family and the other people in the camp.
Age(niveau) 12+ISBN: 978-1-77376-111-4
- Year Published
2025
- Edition
1
- Editor
Anna Blacksmith, Louise Cheechoo
- Photo Credits
Angela Tapiatic
- Created
2025-12-04 16:16:07
- Modified
2026-02-17 14:18:40
- Dialecte
- Also Available In
- Type
- Sources
- Genres
$10.00
This book shows the different ways of preparing and cooking traditional food. The elder's share their knowledge to the youth and the importance of sharing food amongst the family and the other people in the camp.
Age(niveau) 12+ISBN: 978-1-77376-118-3
- Year Published
2025
- Edition
1
- Editor
Lucy Stephen-Trapper, Jennifer Hester-Moses, Patricia Diamond
- Photo Credits
Angela Tapiatic
- Created
2025-12-05 16:46:20
- Modified
2026-02-17 14:18:05
- Dialecte
- Also Available In
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- Sources
- Genres
- Sujets
$5.00
Cette série contient 38 cartes-éclairs, incluant une hache, un ciseau à glace, un aéroport, une corde à linge, un filet de pêche, un couteau croche, etc.
Age(niveau) 4+ISBN: 1-flash-04
- Year Published
1998
- Edition
1
- Photo Credits
Linda Mayappo- Visitor
- Modified
2026-02-17 14:16:33
- Dialecte
- Type
- Sujets
$10.00
This book is about ptarmigan hunting. It tells how a child spends time with her grandmother on the trapline and learns the cultural aspects of the traditional survival. It gives the instructions in the preparation ptarmigan hunting. It also shows how the gill net is prepared for its use, the attachments and the ropes for hanging. It also shows how ptarmigan get in it.
Age(niveau) 8+ISBN: 978-1-77376-112-1
- Year Published
2025
- Edition
1
- Editor
Lucy Stephen-Trapper, Jennifer Hester-Moses, Patricia Diamond
- Illustrated By
Allan Rabbitskin
- Created
2025-12-05 15:47:11
- Modified
2026-02-17 13:49:44
- Dialecte
- Also Available In
- Type
- Sources
- Genres
- Sujets
, Fille
$5.00
Age(niveau) 4+
ISBN:
$10.00
This book is about mink trapping. It tells how a girl learned in setting a mink trap and it also tells what kind of bait is needed to attract the animal. It shows the good uses and value of the mink skin.
Age(niveau) 8+ISBN: 978-1-77376-058-2
- Year Published
2025
- Edition
1
- Editor
Anna Blacksmith, Louise Cheechoo
- Illustrated By
Allen Rabbitskin
- Created
2025-12-04 16:49:52
- Modified
2026-02-17 13:24:46
- Dialecte
- Also Available In
- Type
- Sources
- Genres
- Sujets
$10.00
This book is about ptarmigan hunting. It tells how a child spends time with her grandmother on the trapline and learns the cultural aspects of the traditional survival. It gives the instructions in the preparation ptarmigan hunting. It also shows how the gill net is prepared for its use, the attachments and the ropes for hanging. It also shows how ptarmigan get in it.
Age(niveau) 8+ISBN: 978-1-77376-060-5
$10.00
This book is about mink trapping. It tells how a girl learned in setting a mink trap. It also shows the setting of the trap, and the kind of bait is needed to attract the animal and it shows the good uses and value of the mink skin.
Age(niveau) 8+ISBN: 978-1-77376-114-5
- Year Published
2025
- Edition
1
- Editor
Lucy Stephen-Trapper, Jennifer Hester-Moses, Patricia Diamond
- Illustrated By
Allen Rabbitskin
- Created
2025-12-05 15:58:26
- Modified
2026-02-17 13:19:02
- Dialecte
- Also Available In
- Type
- Sources
- Genres
- Sujets
$10.00
In the CreeNation, every part of the bear is important and respected. The book shares the elders' knowledge on preserving these parts and its importance to pass down to younger generations.
Age(niveau) 12+ISBN:
- Year Published
2024
- Edition
1
- Editor
Lucy Stephen-Trapper, Jennifer Hester-Moses, Patricia Diamond
- Photo Credits
Anna Blacksmith
- Created
2026-02-03 15:20:26
- Modified
2026-02-17 11:33:34
- Dialecte
- Also Available In
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- Sujets
$10.00
This book shares elder wisdom on cleaning a bear stomach through observation and listening, emphasizing the importance of preserving traditional knowledge techniques.
Age(niveau) 12+ISBN: 978-1-77376-084-1
- Year Published
2024
- Edition
1
- Editor
Lucy Stephen-Trapper, Jennifer Hester-Moses, Patricia Diamond
- Photo Credits
Anna Blacksmith
- Created
2025-02-25 14:48:26
- Modified
2026-02-17 11:10:18
- Dialecte
- Also Available In
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- Sources
- Genres
- Sujets
$10.00
This book highlights the importance of bear feet and paws, emphasizing and preserving them, as every part of the bear is valued by the elders.
Age(niveau) 12+ISBN: 978-1-77376-083-4
$10.00
This book highlights the importance of bear parts in Cree culture, emphasizing the elders' role in sharing knowledge with younger generations on preserving and respecting every part.
Age(niveau) 12+ISBN: 978-1-77376-086-5
$10.00
This book highlights the importance of bear parts in Cree culture, emphasizing the elders' role in sharing knowledge with younger generations on preserving and respecting every part.
Age(niveau) 12+ISBN: 978-1-77376-077-3
- Year Published
2024
- Edition
1
- Editor
Anna Blacksmith, Louise Cheechoo
- Photo Credits
Anna Blacksmith
- Created
2025-12-08 10:41:53
- Modified
2026-02-17 11:08:10
- Dialecte
- Also Available In
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- Sujets
Animaux, ,
$10.00
The book shares elder wisdom on cleaning a bear stomach through observation and listening, emphasizing the importance of preserving traditional knowledge techniques.
Age(niveau) 12+ISBN: 978-1-77376-075-9
- Year Published
2024
- Edition
1
- Editor
Anna Blacksmith, Louise Cheechoo
- Photo Credits
Anna Blacksmith
- Created
2025-12-08 10:18:48
- Modified
2026-02-17 11:07:53
- Dialecte
- Also Available In
- Type
- Sources
- Genres
- Sujets
, , Animaux
$10.00
In the Cree Nation, every part of the bear is important and respected. This book shares the elders' knowledge on preserving these parts and its importance to pass down to younger generations.
Age(niveau) 12+ISBN: 978-1-77376-082
- Year Published
2024
- Edition
1
- Editor
Lucy Stephen-Trapper, Jennifer Hester-Moses, Patricia Diamond
- Photo Credits
Anna Blacksmith
- Created
2025-02-25 14:14:52
- Modified
2026-02-17 11:07:32
- Dialecte
- Also Available In
- Type
- Genres
- Sujets
, Animaux
$10.00
This book shares the importance of cooking bear organs, detailing the various parts, cooking methods, and their significance, passed down through elder wisdom and shared among family and campers.
Age(niveau) 12+ISBN: 978-1-77376-085-8
- Year Published
2024
- Edition
1
- Editor
Lucy Stephen-Trapper, Jennifer Hester-Moses, Patricia Diamond
- Photo Credits
Anna Blacksmith
- Created
2025-02-25 16:04:57
- Modified
2026-02-17 11:07:12
- Dialecte
- Also Available In
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- Sources
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- Sujets
$10.00
This book highlights the importance of bear feet and paws, emphasizing the learning process of cleaning and preserving them, as every part of the bear is valued by the elders.
Age(niveau) 12+ISBN: 978-1-77376-074-2
- Year Published
2024
- Edition
1
- Editor
Anna Blacksmith, Louise Cheechoo
- Photo Credits
Anna Blacksmith
- Created
2025-12-08 10:14:47
- Modified
2026-02-17 11:06:26
- Dialecte
- Also Available In
- Type
- Sources
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- Sujets
$10.00
This book highlights the importance of learning bear skinning through elder guidance, detailing the process and intergenerational knowledge transfer.
Age(niveau) 12+ISBN:
- Year Published
2025
- Edition
1
- Editor
Lucy Stephen-Trapper, Jennifer Hester-Moses, Patricia Diamond
- Photo Credits
Anna Blacksmith
- Created
2026-02-03 14:22:45
- Modified
2026-02-17 11:00:18
- Dialecte
- Also Available In
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- Sources
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$10.00
This book teaches children about traditional bear intestine cleaning through storytelling, showing a child learning from their elders through observation and listening.
Age(niveau) 12+ISBN: 978-1-77376-072-8
- Year Published
2024
- Edition
1
- Editor
Anna Blacksmith, Louise Cheechoo
- Photo Credits
Anna Blacksmith
- Created
2025-12-08 10:22:48
- Modified
2026-02-17 10:34:50
- Dialecte
- Also Available In
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- Sources
- Genres
- Sujets
, , Animaux
$10.00
This book showcases the traditional method of deboning and smoking bear meat for preservation, highlighting the elders' expertise in preparing and storing the meat for a longer period.
Age(niveau) 12+ISBN: 978-1-77376-088-9
- Year Published
2024
- Edition
1
- Editor
Lucy Stephen-Trapper, Jennifer Hester-Moses, Patricia Diamond
- Photo Credits
Anna Blacksmith
- Created
2025-02-25 16:08:34
- Modified
2026-02-17 10:32:31
- Dialecte
- Also Available In
- Type
- Sources
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- Sujets
Animaux, ,










